Times have changed, and so have the dietary needs of my guests. Years ago, no one talked about Gluten-free foods, or Peanut-free desserts. In fact, when my children were in school, baked goods for bake sales, holiday parties and special teachers were appreciated. Now they are refused and sent back home.
I have also noticed more and more dinner guests are declining the deserts and breads I have offered at a meal. In fact, I learned the foods I baked were unhealthy for people with food allergies! Gluten is not good for someone with Celiac Disease. Lately, people with other food allergies, like Dairy or Peanut allergies started passing on my desserts also!
Feeling a little overwhelmed for the next holiday meal, I stumbled across www.cherrybrookkitchen.com they were like an answer to a prayer! Currently, you can find their products at Whole Foods, Wegmans, Target and Health stores. If your store doesn't carry it, just ask the store manager to order it! Stores love fulfilling their customer's needs.
Brownies, carrot cake, cookies, pancakes, waffles, yellow cake, frostings and more!
Be sure to check out some of these Easter Recipes from Cherry Brook Kitchens!
For more information go to www.cherrybrookkitchen.com
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